Kyrö is Out to Show America How Finland Does Rye

Can terroir be expressed in a spirit? The Kyrö team feels strongly that it can.

“I feel that all of our products have a Finnish soul to them,” Lipäinen said. “We actually call our Napue Gin a Finnish summer day in a bottle. The sensation that you get when you come out of a sauna in the countryside in the summertime, those sights, and sounds and smells are all right there in bottle.”

“There are fantastic benefits to living and producing in Finland. For starters, our lands and waters are extremely pure,” said Lipäinen. “We’re also close to the Article Circle, so during the summertime we have these long sunny days when makes the flavors of all the botanicals and the rye really intense.”

Finland also observes Everyman’s right, which allows Kyrö team to forage for local botanicals like cranberries and sea buckthorn anywhere they’re grown.

“It’s a fantastic country for foraging, so it’s only natural that we should be making a gin.”

While Napue Gin and the cask-matured Koskue Gin are the two most widely known spirits Kyrö has produced, don’t make the mistake of shoehorning them as boutique gin producers.

“We’re a rye distillery. We do everything cool from rye. We’ve never limited ourselves to just rye whisky or rye gin; we in fact have quite a few rye-based experiments we’re excited to spend more time working on,” said Heinilä

None of the Kyrö founders had a background in distilling, but that didn’t stop them from earning some very high praise early in the brand’s development.

“In 2013 I went to a whisky trade show with my backpack full of our trial distillate,” said Lipiäinen. “I went around from booth to booth tasting out all these well-known and greatly respected distillers. Drew Mayville, master blender of Buffalo Trace, was there, along with the bottle of rye that inspired us to create Kyrö. He took one sip, looked at me and then said, ‘Guys, you’ve got something special here and I need to up my game,’” Lipiäinen recalls.

“I will forever remember those words.”

While Mayville’s comments ensured the Kyrö team that they were indeed on the right path, it was a phone call the team received in 2015 that alerted them they were about to really make it big.

“In 2015 I was trying to take a small holiday and I got a call from International Wine and Spirits Competition in London saying, "We've never heard of you guys, but you won The World’s Best Gin & Tonic category. You better start making more, I guess," said Lipiäinen.

“I called our head distiller, saying, "Fill up every pot and pan you can find with the gin,” said Lipäinen.

“We then started going around all the bars we had been working with, thanking them for all of their support and giving them the heads up that there was about to be some big news coming out about Napue soon. We also gave them all a gift basket of gin and tonic, as well as some cranberry and rosemary, which became our preferred serve.”

Since the IWSC award was announced, business for Kyrö has boomed. Their team—or family, as Jouni Ritola calls them—has grown to more than 40.

“It has been fantastic to watch our family grow right alongside the distillery,” said Ritola. “Our family is one of our biggest strengths. We built it on trust and companionship and never a day goes by that we aren’t having fun.”

Building a distillery is a no-nonsense undertaking, which is reflected in Kyrö’s packaging and design. That said, the Kryo team certainly know how to have fun, and that is evident on the company’s website, which proudly displays a team photo that leaves little to the imagination.

“The photograph on our website illustrates what we are and what our philosophy is,” said Heinilä.

“We’re all running butt naked in a field of rye, but still have determination and direction. Everybody is running with the same intense purpose. The picture became, and it still is, our visual ethos and what kind of describes who we are, what we’re doing and where we’re going, together.”